Monday, March 28, 2016


This is my new recipe for .........coleslaw, the recipe that I have been making for a long time is going to the grave...........It's been replaced by Classic-Memphis Style coleslaw.  I found this on Pinerest and am sharing today.  This slaw is made by barefeet in the kitchen memphis-style-coleslaw-recipe
During a recent visit to Texas Miss Morgan uses 2 bags of coleslaw.

Memphis Style Coleslaw

1 cup mayonnaise
2 Tablespoons Dijon mustard
2 Tablespoons apple cider vinegar
3 Tablespoons white sugar
3/4 teaspoon salt
1 teaspoon onion powder or 1 Tablespoon finely grated onion
2 teaspoons celery seed
1 16 ounce bag of coleslaw mix

Mix all the ingredients except the slaw then add the slaw and mix to combine and cover the slaw.   Refrigerate for at least one hour prior to serving or up to 2 days.   It will help to marry the flavors if made and stored in the refrigerator.    Enjoy

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