Can't be Easter without some bunny cookies. I found this recipe on Pinterest from design eat repeat so I had to try them. This recipe is wonderful and this will be my new sugar cutout recipe. Click on this link to see the perfect-cut-out-sugar-cookies What I like best is that no chilling is needed. They are soft and perfect. They are gone and I would like another one.
The perfect Sugar Cookie
1 cup unsalted butter, softened to room temp (I used salted butter)
1 1/2 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 teaspoon baking soda
2 1/2 cups flour
Mix all together and cut out in desired shapes. Roll the dough about 3/8 inch thick. The amount of cookies will depend on the size of your cookie cutter. Bake at 350 degrees for about 8-10 minutes. Cool on rack and frost as desired.
Go check out detail on designeatrepeat how-to-make-perfect-cut-out-sugar-cookies/
Well, not everyone is perfect so my carrot is shaped a little weird. I liked the presentation but the cheese ball recipe that I made with shrimp was far from tasty.................Oh well,