Monday, September 12, 2016

BANANA PECAN CRUNCH MUFFIN

Sharing today a muffin.   Not just any muffin but a Banana Pecan Crunch Muffin with a crunchy topped muffin with oatmeal and pecans.  I found this delicious muffin on Pinterest.   I have moved this muffin to my folder "I made we liked".  Go check out Holly at spend with pennies.

http://www.spendwithpennies.com/banana-nut-muffins-pecan-crunch






Ingredients needed:

Bake at 375 degrees for 18-20 minutes.  Makes 12 muffins

In a medium size bowl add:
1 1/2 cups flour
1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Whisk these dry ingredients together and set aside

In another bowl add:

2/3 cups sugar
1 egg
1 tsp vanilla
1/2 cup melted butter. (Microwave and allow to cool)
3 ripe mashed bananas
Mix this mixture together then add the dry ingredients do not over mix.
Prepare your 12 muffin cups with papers then I use my medium size ice cream scoop and place equal amounts of batter in each cup

Topping:

In a small bowl mix:

1/3 cup light brown sugar
2 Tbsp flour
2 Tbsp soft room temperature butter
2 Tbsp oatmeal
1/3 cup chopped pecans or walnuts.

Mix the topping ingredients together then sprinkle the tops of each muffin with equal amounts of topping.   Bake and sit back and get ready to enjoy a wonderful muffin.




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