COUNTRY HAM POTATO SOUP

Soups on, one thing I love about fall and winter, we get to make and enjoy more soups, stews.  This may just be a new comfort food for me.   I have never made or ever tasted Country-Ham Potato soup before.  It's very tasty with a little bite to it.   Made in the morning and served this for dinner that night along with some crusty french bread.  Match made in heaven.   Will I make this again, Yup, sure will.   It's easy to make and we both enjoyed.  I just used dried thyme, and I didn't use 1/2 tsp of the crushed red pepper, I only used about 1/4 tsp and this gave me enough of a bite to this creamy soup. I got this recipe from the Taste of the South's Special Collector's issue, June 2011.  Click on this link and it will bring you to Recipe.com and you can print off the recipe.     Enjoy and Happy Fall                Andi

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