CINNAMON SUGAR MUFFINS

These muffins are best hot from the oven!  Tasted liked cinnamon toast with melted butter and cinnamon sugar...............Caution: These muffins are HOT!

 Special  handling is required. Found these posted on my facebook page.   From Reblinged!

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CINNAMON SUGAR MUFFINS

BATTER FOR THE MUFFINS: 1 3/4 CUPS ALL PURPOSE FLOUR 1 1/2 TEASPOON BAKING POWDER 1/2 TEASPOON SALT 1/2 TEASPOON NUTMEG 1/4 TEASPOON CINNAMON 1/3 CUP CANOLA OIL OR VEGETABLE 3/4 CUP WHITE SUGAR 1 EGG 3/4 CUP MILK BUTTER FOR THE TOPS: I USED ABOUT 1/4 CUP OF MELTED BUTTER BECAUSE I WAS ONLY  DIPPING THE TOPS INTO THE MELTED BUTTER.  IF YOU ARE NOT  USING PAPER LINERS AND WANT TO COAT THE ENTIRE MUFFIN,   YOU WILL NEED MORE BUTTER TO ROLL THE MUFFINS IN.   SUGAR TOPPING: this was just enough for dipping only the tops  1/4 CUP SUGAR 1/4 TEASPOON CINNAMON  PREHEAT OVEN TO 350 DEGREES.   THIS MAKES 12 MUFFINS EITHER USE PAPER LINERS OR SPRAY THE MUFFIN PAN WITH PAM SPRAY COMBINE THE DRY INGREDIENTS AND WHISK TOGETHER.   IN  ANOTHER LARGE MIXING BOWL ADD THE OIL, SUGAR, EGG AND THE  MILK AND MIX. THEN ADD THE FLOUR MIXTURE AND COMBINE THE  TWO.  MIX JUST ENOUGH TO COMBINE THE INGREDIENTS WITHOUT  OVER-MIXING.  I USE A ICE CREAM SCOOP AND SCOOP THE BATTER  EVENLY INTO THE 12 MUFFINS PAPER LINERS.   BAKE AT 350 DEGREES  FOR ABOUT 20-25 MINUTES.    CAUTION:  HOT MUFFINS   DIP EACH MUFFIN IN THE MELTED BUTTER THEN DIP AND SPIN  THE MUFFIN INTO THE MIXTURE OF CINNAMON AND SUGAR.