Peanut Butter Round-ups
2 cups flour
1 cup peanut butter
1 cup shortening
2 tsp baking soda
1 cup sugar
1/2 tsp salt
1 cup light brown sugar
1 tsp vanilla
2 eggs
1 cup uncooked oats, quick-one minute oats
1/2 cup Reeses' peanut butter chips
In mixing bowl add the shortening and the sugars and blend. Add the eggs, and continue to mix. Add the remaining ingredients and stir in by hand the peanut butter chips.
Using a small ice cream scoop to make balls or roll dough the size of golf balls and place on parchment paper or lightly greased baking pan and press with a fork if you want or just press lightly.
Bake at 350 degrees for about 12 minutes. I got 3 1/2 dozen (2 1/2 -3) inch cookies.
linked up to joyofdesserts
The Country Cook
Yum. It does sound delicious, Andi. Thank you for adding this one to Vintage Recipe Thursday. I like this old recipe tin. :-)
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