BLUEBERRY ZUCCHINI BREAD

It's still hot and humid in Maine, and blueberries and zucchini are  everywhere.  I quess I am on a cooking spree, with zucchini and the blueberries that I have picked out back of my house.  Went again this morning!  I found Kirsten's blog and saw the post for blueberry & zucchini bread and I had to make it. Kirsten is a "honorable recipe swiper" she gives credit where credit is due. She has a nice blog go check her out! In the land of food bloggers, must be at least a gazillion, I love looking at the pictures and sharing my goods with others. This bread is moist, and the sweet taste of those just picked little blue gems.  Even get two loaf's!  Thank you Kirsten, Great recipe    Andi  

Blueberry Zucchini Bread
Kirsten at The Sweet Swiper
thesweetswiper

3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
2 1/4 cups sugar
3 eggs lightly beaten
3 tsp vanilla
1 cup vegetable oil
2 cup shredded zucchini ( 2-3 depending on size)
2 cups of blueberries

In a small bowl, combine the eggs, and lightly beat these, add the oil, sugar and vanilla and combine.

In another larger bowl add the flour, baking soda, baking powder, cinnamon and mix to combine. Add the wet ingredients to this bowl and mix. Add the shredded zucchini and mix. Then add the blueberries and gently fold these in.

Pour into 2 greased loaf pans and bake for about 50-60 minutes at 350 degrees.

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