It's snowing in Maine today, the snow started about 5 am and still coming down. It's gonna be a long winter, I am so ready for spring. But I have a spring looking recipe to share today. I made these last summer for grand baby Cora's 1st birthday. They were fun to make but a little time consuming so get some help.
What fun then to have your own container to hold and not seeing anyone double dipping. I found these last summer at the girl who ate everything. So keep in mind that the size of the container and the amount that you put in each container will determine the number of servings. How about using the small jelly jars. I think I like that idea. Aren't they just so cute, so why not plan to make some for your next party.
PRINT RECIPE
1 (16 OUNCE) CAN REFRIED BEANS
1 (1 OUNCE) PACKAGE TACO SEASONING
1 CUP GUACAMOLE
1 (8 OUNCE) CONTAINER SOUR CREAM
1 CUP DRAINED SALSA
1 CUP SHREDDED CHEDDAR CHEESE
2 ROMA TOMATOES, DICED
1/2 BUNCH GREEN ONIONS, SLICED
1 SMALL CAN BLACK OLIVES
PLASTIC TUMBLERS
Decide on the size tumblers, and all ingredients will depend on the amount you use in each layer.
Layer 1 beans and taco seasoning
Layer 2 sour cream
Layer 3 guacamole
Layer 4 Salsa (Drain this well for sure)
Layer 5 Cheese
Layer 6 tomatoes
Layer 7 green onions
TORTILLA CHIPS
Be kind and do good
Sharing with beyondthepicketfence
whatscookinglove.commizhelenscountrycottage
serenityyou
thecountrycook
simplelivingeating
the-chicken-chick
I bet the snow is pretty in Maine! =)
ReplyDeleteI love this recipe, and had never thought about putting it in little containers,..great idea! ( no double dipping, like you said )
Oh, I love the individual portions! I'd have to be careful not to go back for thirds!
ReplyDeleteThe single cups looks like a good idea.
ReplyDeletePat
The single cups look like a good idea.
ReplyDeleteLooks tasty and fun :)
ReplyDeleteHi Andi,
ReplyDeleteI love your serving idea of this great classic dip, this is great! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
So delicious - I love the idea of single cups!
ReplyDeleteClassic dip... probably reminds you of summer. I'm in NY our winter has been pretty mild. I like the snow, it brights up the gray of winter. Thanks for coming by foodie friday have a nice weekend.
ReplyDeleteI think this cup is the perfect vessel for this dip; you can fit the chip inside it and reach the bottom AND no double-dip worries during flu season! Yay! lol
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Great idea in this flu season.......Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Hello!!
ReplyDeleteI too think it is going to be a long Winter here in the Northeast ( I am in Pa.) All of our snow was melted and now we got 2 inches which were just supposed to be flurries....
Thanks so much for stopping by!!
Hugs,
Debbie
thanks for linking up on Serenity Saturday link party. You have been featured!!
ReplyDeleteNatasha @ www.serenityyou.com