8 oz softened Cream Cheese
5 oz can White Meat Chicken Breast
1/2 cup Ranch Dressing
1/2 cup Hot Sauce (I use Franks)
8 oz shredded Colby - Jack Cheese
Spread cream cheese in the bottom of a 9inch pie plate, or other casserole dish, roughly the same size.
Drain and break up the chicken with a fork, spread over the cream cheese.
Pour both dressing and hot sauce over the chicken.
Evenly spread the shredded cheese on top.
Bake at 350 degrees for 20 - 30 minutes, or until bubbly.
Serve with tortilla chips.
This recipe can be doubled.