Sunday, January 23, 2011

Buttermilk Chocolate Chip Cookies by Farm Journal

So go ahead add the entire bag of the chocolate chips, didn't have enough of them. What's a chocolate chip cookie without a lot of chips.    

Buttermilk Chocolate chip Cookies
Farm Journal Country Fair Cookbook
Copyright 1984

1 cup shortening
1 cup light brown sugar
1 cup sugar
2 eggs
1 1/2 tsp vanilla
3 cup sifted flour
1 tsp baking soda
1/2 cup buttermilk
6 ounces package of chocolate chips (go ahead add the 12 ounce bag)
1 cup chopped pecans, walnuts or whatever you have on hand. 
Mix the shortening with the sugars add the eggs and add vanilla. Alternately adding the sifted dry ingredients with the buttermilk. Hand mix in nuts and chocolate chips. Bake on cookie sheet lined with parchment paper for 12-15 minutes at 350 degrees.

1 comment:

  1. I love baking with buttermilk... I'll have to try these! ~ Prairie Story