Wednesday, April 13, 2011


Fudgey with a hint of Kahlua.............    

Kahlua Fudge Brownies

1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter (5 1/3 tbsp of butter equals 1/3 cup)
3 (1 ounce) squares unsweetened chocolate
3 large eggs
2 cups sugar
1/4 cup Kahlua plus 1 tbsp for brushing on top after baked and cooled

In a saucepan melt the chocolate with the butter over low heat or use a double boiler. In a large mixing bowl combine the sugar with the eggs and beat until light in color. Add the melted chocolate. Mix. Sift the flour, baking powder, salt and add to the batter and mix well. Turn into a well greased 9 inch baking tin that has been lined with parchment paper or foil, allowing the paper to hang over the edge. This lets you remove the brownies from the pan. Bake at 350 degrees for 30 minutes or until the top springs back when touched lightly in center, and the edges begin to pull away. Cool in pan, and when cold, brush the top with the tablespoon of kahlua.  Allow this to set for a bit before cutting brownies.  

6/13/2011 Featured by Lizzy at " that skinny chick can cook"  Secret Recipe Club

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