This pineapple dressing is nice company with baked ham. Made by niece Kathy for our Easter table.
1 stick of butter, softened
1 cup sugar
1 (20 ounce) can drained crushed pineapple
5 slices of white bread, cubed
Cream together the butter and sugar, add one egg at a time and mix. Add the drained pineapple and the cubed bread. Fold this together and place in a 1 1/2 quart greased casserole dish and bake at 350 degrees for about 1 hour.