Saturday, April 30, 2011


This pineapple dressing is nice company with baked ham.  Made by niece Kathy for our Easter table. 

Pineapple Stuffing

1 stick of butter, softened
1 cup sugar
4 eggs
1 (20 ounce) can drained crushed pineapple
5 slices of white bread, cubed

Cream together the butter and sugar, add one egg at a time and mix. Add the drained pineapple and the cubed bread. Fold this together and place in a 1 1/2 quart greased casserole dish and bake at 350 degrees for about 1 hour.

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