Saturday, April 30, 2011


This is a very easy dish to make, prepare the chicken in the morning and finish when you get home at night. It's what's for dinner tonight. Very moist and the Italian dressing adds just the right amount of seasonings needed. I cut the amount of chicken in half and adjusted the amount of Italian dressing, but used the same amount of stuffing mix.

Seasoned Chicken Bake
Southern Living 1994 Annual Recipes

8 skinned and boned chicken breast halves
1 (8 ounce) bottle Italian Salad dressing
3/4 cup herb-seasoned stuffing mix, crushed
1/4 cup grated Parmesan cheese
1/4 tsp salt and 1/8 tsp pepper

Using a large storage plastic bag, combine the chicken and the salad dressing. Seal bag and place in refrigerator for at least 8 hours.  When ready to prepare and bake remove the chicken from the plastic bag and discard the dressing. Place the chicken on a lightly greased baking dish. Combine the remaining ingredients and sprinkle over the top of the chicken. Bake at 350 degrees for about 30 minutes or until the chicken is done. If wanted you can broil the chicken for the last couple of minutes to brown the stuffing.

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