Wednesday, May 25, 2011


A good dish to make after the holidays with leftover stuffing, and turkey.  Most folks enjoy quiche.  My father loved it when I made him a quiche. This meal taste great the next day warmed up in the microwave oven.  It's easy, fairly fast and an all American favorite.  

Turkey and Stuffing Quiche
Creme de Colorado Cookbook
Copyright 1987

2 1/2 -3 cups leftover stuffing or a 6 ounce package of chicken stuffing
1 1/2 cup chopped turkey or chicken
1 cup shredded Swiss cheese
4 eggs, beaten
2/3 cup of evaporated milk (5 1/2 ounce can)
salt and pepper

Prepare stuffing mix according to the box directions. If using homemade leftover stuffing, press the stuffing in the bottom and up the sides of a 9 inch pie plate or quiche pan. This will resemble a pie crust. Bake for 5 minutes at 350 degrees. In another bowl add the remaining ingredients then pour into the baked stuffing crust. Bake at the 350 degrees for about 40 minutes or until the center is baked and set. Test by using a knife inserted into the center of quiche comes out clean.

1 comment:

  1. I like this shortcut version of quiche! I have a taste for quiche quite often but none of the energy to make my own crust. Sounds delicious!