July is National Watermelon Month and one more joy of going to the farmers market. Compliments of Country Living Magazine July 2009. Garden fresh from the heavens above.
Puree in a blender, 4 cups of 1/2 inch size of seedless watermelon, 1/2 cup of sugar, and 2 tablespoons of fresh lime juice. Pour this into a 9x13 inch pan and place in the freezer and stir frequently with a fork until slushy. This will take about 2 1/2 hours. Pour into glasses and serve.
Cut the seedless watermelon in 1/2 inch slices and use small cookie cutters to cut out the shapes. Thread the cutouts onto a bamboo skewers and place in the freezer on parchment paper for a short time before using.