Secret Recipe Club is upon us again for the month of September. I got so much enjoyment looking around Lynn's Blog, it is a must look at. She had so many recipes I didn't know where to start. Her photography is beautiful, mouth watering, and done with style and class. I ending up making the Blond Brownies, that was made with her group of "Tuesdays with Dorrie". These brownies are delicious, a thin layer of crunch on top, the chocolate, pecans and coconut. I thought the recipe I had on my blog for Blonde Brownies was good but it's not as good as these. This recipe is a make again for sure. I think I will remove my post and replace it will these! I also made from Lynn's blog Teddy Bears Breads, and Italian Meatballs with Spaghetti which we had for dinner one night, then I froze some of the meatballs and made meatball sandwiches another night. So good, I am so excited to work off her blog this month. All three recipes that are approved by me! Happy Baking everyone..........................Andi
|Lynn's Spaghetti and Meatballs|
Chewy Chunky Blondies
2 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter, at room temperature
1 1/2 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 tsp vanilla
6 ounces of bittersweet or semisweet chocolate, chopped into chips or 1 cup store bought chocolate chips
1 cup butterscotch chips or Heath Toffee Bits
1 cup coarsely chopped walnuts or pecans
1 cup sweetened shredded coconut
Preheat oven to 325 degrees. Butter a 9x13 inch baking pan and place on a larger rimmed baking sheet. Center the oven rack to the middle of the oven.
In one bowl combine the flour, salt, baking powder and baking soda. Whisk this together to combine all the ingredients.
To see other great recipes from this month's Secret Recipe Club, follow the links below!