SMOKEY'S DOG BISCUITS

Hi my name is Smokey,  My Aunt Andi and Uncle Dick are taking care of me while my daddy is recovering from major surgery.  Look what my Auntie made for me.   Yummy, Yummy dog bones!  They are very good I have already done the taste test.    I approve, and Auntie says she is going to make me ice cream very soon,  I scream for ice cream....... 



Dog bones, I'd love one! maybe two

Dog Biscuits

Employee Cookbook from Maine Blue Cross Blue Shield
Anne Lively

1 cup whole wheat flour
1 cup cornmeal
1 cup wheat germ
1/2 cup powdered milk
2 Tbsp brewer's yeast (optional)
1/2 cup corn oil
2 eggs
1 Tbsp honey
3/4 cup water or water that liver has been cooked in

Preheat oven to 350 degrees
Blend the dry ingredients together in a large bowl, add the oil and mix. Beat in the eggs, honey and water to make a stiff dough. Knead the dough on a floured bread board until smooth. Roll to 1/2 inch thick and cut in squares or cut with into dog bone shapes. I used a 2 1/2 inch dog bone cookie cutter. I got 53 bones. I baked them at 350 for about 22 minutes. Bake according to the size of the cutter.

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