PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES

One long mouthful of a name, but a mouthful of wonderfulness in a cookie.  I love how they baked, puffed up a little then fell. Crispy on the edge and chewy in the middle. Yummy. One thing, no vanilla in these cookies?  So what is up with that?  They taste great without the vanilla just don't recall making cookies without vanilla. Easy to make, use a cookie scoop and scoop the dough on the baking sheet and pop in the oven.  This cookie is beautiful, delish and a keeper for sure.  The directions say you get 24 cookies, I got 44 but didn't make them monster size that they did.  That's the first for me...........Happy baking my friends, try this I am sure you will not be disappointed in these gems.   
 

Tasty Kitchen

1/2 cup, 1 stick of butter, room temperature 1/2 cup shortening 3/4 cups white sugar 1 cup packed light brown sugar 1 cup peanut butter 2 eggs 1 1/2 cups flour 2 tsp baking soda 1 tsp salt 1 cup quick oatmeal 12 ounces of chocolate chip  (regular size bag) Mix the butter, shortening with the sugars,  and the peanut butter, add the eggs and continue to mix.  In another bowl add the flour, baking soda, salt, and the oatmeal and stir this together to combine all the ingreidents then add this to the creamed mixture and stir in the chocolate chips. Form in 1 1/2 inch balls and place on parchment lined baking sheets,  Bake at 350 for about 12 minutes. I used my cookie scoop that holds 2 TBSP.    PRINT RECIPE

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