Monday, April 29, 2013


Need a quick and easy dessert then this is for you!  Got a cake mix and a couple other ingredients and about 35 minutes and you can be enjoying a warm cobbler.  Serve warm out of the oven with ice cream or whipped cream.    Oh, so good! I got this recipe from a co-worker a few years ago.   Thank's Fran..........  

The background is garden bricks that I painted the names of some herbs for my garden.   I saw this on Pinterest for these brick-herb-markers.  I did mine with paint but go check out Pam she gives good instructions on doing this and hers look a lot nicer. I am going to do some more with names of flowers and I will do better on those.  I promise......      

preheat oven to 350 degrees
spray a 9x13 inch baking pan with PAM spray
spread a (15 ounce) can of crushed pineapple juice and all in the bottom of the baking pan
1 (21 ounce) can of red raspberry pie filling and spread this over the crushed pineapple 
you could also use cherry pie filling or even lemon 
Open the box cake mix white or yellow cake and sprinkle this over the pie filling
Sprinkle a small bag of shredded coconut over the dry cake mix
Melt 2 sticks of butter and spoon this over the coconut

Bake at 350 degrees for about 35-40 minutes or until the coconut is browned. Cool for a little then serve warm with ice cream or whipped cream.    Enjoy 

Baxter State Park 
Millinocket, Maine
home of Mike, Kris and Cora 


  1. Thank you, Andi! So glad you tried the brick herb markers. :) My mom always made us a similar cake when I was young, it is delicious! Have a wonderful weekend!

  2. Hi Andi! Love the recipe! I am hosting a link party today and would love for you to stop by and link up your recipe! Hope to see you there.

    Thank you so much for linking up to last week's Get Crafty Friday link party. Your recipe has been featured this week. I hope you will stop by and check it out!