Just like the biscuits at Red Lobster...........I searched around and found many recipes that started with the baking mix but I wanted to use my own flour and make the biscuits myself. I found this wonderful recipe for Red Lobster Cheddar Bay Biscuits at cinnamon spice and everything nice where Reeni does the best of the best cooking.
When I made these biscuits I ended up using a little more buttermilk, I think the reason was because I had shaken the buttermilk so I had more bubbles...........Then for the cheddar cheese I used Cabot Extra Sharp.
Enjoy
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