Monday, December 27, 2010


Ambrosia Salad

2 cups crushed pineapple

2 cups mandarin oranges, drained
1 jar (10 oz) maraschino cherries, drained
1 cup coconut flakes
1 cup chopped pecans
8 oz of sour cream
8 oz creamy Cool Whip
1/2- 1 package of dry pistachio instant pudding mix
2 cups of miniature marshmallows

Mix all together and allow to blend the flavors.

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