Wednesday, February 16, 2011

Buttermilk Cupcakes with Chocolate frosting

Bobby's Yellow buttermilk and sour cream cake with Chocolate sour cream frosting
Paula Deen Holiday Baking October 2010

1 cup of softened butter
2 cups sugar
4 large eggs
1 tsp vanilla
3 cups regular flour
1/2 tsp baking soda
1 Tablespoon baking powder
1 cup buttermilk
1/2 cup sour cream

preheat oven to 350 degrees. This recipe will make 2 (8inch) layers. I got 24 cupcakes.

In your mixing bowl add your butter and sugar and blend, then add the eggs one at a time and beat well after each egg. Stir in the vanilla. In another bowl mix all the dry ingredients and alternately adding some of the dry ingredients to the butter mixture along with some of the buttermilk. Continue this pattern until all ingredients have been added and mixed. In the end mix in the sour cream.

Chocolate Frosting ( if making just cupcakes you could make just 1/2 this recipe)

12 (1 ounce) squares of semi-sweet chocolate, chopped
1/2 cup butter
1 cup sour cream
6 cup 10x sugar

Using your double boiler combine the chocolate and butter. Cook over simmering water till melted. Let cool for a while. Stir in the sour cream and the confectioner's sugar. Frost

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