OATMEAL MUFFINS BY FARM JOURNAL

I added half a chopped apple and sprinkled the tops with cinnamon sugar.  Recipe says 12 but I made them a bit larger so only got 9 muffins. 

Oatmeal Muffins
Farm Journal
Country Fair Cookbook copyright 1984
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup quick-cooking oats
1/2 cup packed light brown sugar
1 cup buttermilk
1 egg, beaten
1/4 cup cooking oil
In a bowl combine the buttermilk, oatmeal, and brown sugar. Let rest for about 10 minutes. Then add the egg and oil and stir. Then add the remaining ingredients and stir just enough to moisten all the ingredients. Using a small ice-cream scoop, scoop the batter into 2 1/2 inch sprayed muffins tins. Bake for about 20-25 minutes at 375 degrees.