Monday, February 21, 2011

Pineapple Oatmeal Bars by Farm Journal

Pineapple Oatmeal Bars
Farm Journal Country Fair Cookbook
Copyright 1984

1/2 cup packed light brown sugar    
1 1/4 cup quick oats
1/2 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup soft butter
In mixing bowl combine all the above, cut in butter until mixture is crumbly. Press into a greased 11x7x1 1/2 in pan.

Using a saucepan combine the following ingredients and cook over medium heat until thick. This only takes a few minutes.

1 (1lb 4oz) can crushed pineapple ,drained
1 tbsp cornstarch
1/2 cup sugar
1/2 cup light cream
1 egg yolk
Pour this over the crust and bake at 375 degress for about 25-30 minutes. Cool in dish and then cut to desired size. I saved a few crumbs and sprinkled over the top.

No comments:

Post a Comment