Farm Journal Country Fair Cookbook
1/4 tsp baking soda
1/4 tsp salt
1/2 cup soft butter
In mixing bowl combine all the above, cut in butter until mixture is crumbly. Press into a greased 11x7x1 1/2 in pan.
Using a saucepan combine the following ingredients and cook over medium heat until thick. This only takes a few minutes.
1 (1lb 4oz) can crushed pineapple ,drained
1 tbsp cornstarch
1/2 cup sugar
1/2 cup light cream
1 egg yolk
Pour this over the crust and bake at 375 degress for about 25-30 minutes. Cool in dish and then cut to desired size. I saved a few crumbs and sprinkled over the top.