Saturday, March 5, 2011


Banana Coffee Cake I used my own recipe for the topping

8 ounce package of cream cheese
1/2 cup softened butter
1 1/4 cup sugar
2 eggs
1 cup of mashed banana (about 2 to 3 banana's depending on size
1 tsp vanilla
2 1/4 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup light brown sugar
3 tbsp flour
2 tsp cinnamon
3 tbsp softened butter
1/2 cup chopped pecans
In a large mixing bowl combine the cream cheese, butter and blend. Add the eggs and combine. Mash the banana's in a small bowl then add to the mixing bowl. Sift in the remaining ingredients. Using a small bowl combine all the topping ingredients. Grease a 9x13 baking pan with oil and flour. Spread the mixture in the prepared pan and sprinkle the topping over the top. Bake at 350 degrees for about 25 minutes or until a toothpick comes out clean.

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