Breakfast Burrito Wrap

Breakfast Burrito Wrap
Better Homes & Garden Special Interest Publication
Anyone can cook

4 eggs
1/4 cup milk
1/4 tsp salt
dash of pepper
1 Tbsp butter
4 strips of bacon, cooked crisp and crumbled ( I used more bacon)
1/4 cup diced green onion
4 (8-inch) Flour tortillas
1/2 cup shredded Monterey Jack Cheese or Monterey with jalapeno peppers
Salsa

In a small skillet, melt the butter, having mixed up the egg, salt and pepper in a bowl add this to the skillet and cook over medium heat. Using a spatula lift all around the edge of the egg allowing the liquid to go under the cooked egg until done. Kinda like pushing the cooked egg to the middle of the frypan, allowing the uncooked egg to go under the cooked part. When this is almost set sprinkle the crumbled bacon and the diced onion on top of the egg. Remove the pan from the stove top. Heat each tortillas on a plate in the microwave to just warm them. Arrange the egg mixture in the center of each tortillas, sprinkle with the graded cheese and fold up the bottom edge a little and then pull the sides of tortillas to make a wrap. Your burrito can be eaten out of hand, serve with salsa on the side.