Sunday, April 24, 2011


Deviled Eggs

1 dozen hard boiled eggs
1/4 cup of mayonnaise
salt and pepper
3 green onions cut in small slices and save a few for garnish
1/4 cup of finely grated cheese
1/8 cup of sour cream

How I cooked the eggs, using a large pot I placed the egg in and covered with enough cold water to one inch above the eggs.   Bring to a boil then remove from heat and cover. Let them sit for 15 minutes. Then drain them and rinse with cold water. After they have cooled enough to handle remove the shells and cut them in half lengthwise. Remove the yolks and place in a small bowl, combine all the remaining ingredients for the filling.  Mix all together and fill the egg whites with the egg mixture. I used a decorator tool from Pampered Chef that worked very nice. Sprinkle with paprika and top with sliced green onions.

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