STRAWBERRY LEMONADE

Strawberry Lemonade
Paula Deen
Quick & Easy Meals
May 2009

1 (16) ounce container fresh Strawberries, hulled and chopped
12 cups water, divided
1/2 cup sugar
1 cup sweetened instant lemonade mix
4 cups ginger ale
Using a medium size saucepan, add the chopped strawberries, and 4 cups of water, 1/2 cup sugar. Over medium high heat, bring this to a boil, Reduce heat and simmer for 10 minutes. Remove from heat and let sit for 30 minutes. Then strain and discard the solids. Cover the syrup and refrigerate this for up to 1 week. In a large container, add the strawberry syrup, the remaining water (8 cups) and just before serving add the ginger ale.