Thursday, May 19, 2011


 Nothing says summer better than refreshing, ice tea.   
Lemon Tea
Cooking with Paula Deen
March/April 2010

6 cups of water
3 family-size tea bags (adjust if using regular tea bags I used 8 bags of tea)
if you like a strong tea taste use more bags
1 (12 ounce) can frozen Lemonade concentrate, thawed
1 cup sugar
1/2 tsp almond extract
sliced lemons

Bring 6 cups of water to a boil, remove the pan from the heat source add the tea bags and steep for 20 minutes. Discard the tea bags. Then in a large container add all ingredients and add enough water to make a total of one gallon. Garnish with slices of lemons.

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