Peanut Butter Squares
The Colorado Cookbook
Copyright 1981
I cup crunchy peanut butter
1 cup butter
2 cups powdered sugar
2 cups finely ground graham cracker crumbs
1 tablespoon creamy peanut butter
1 cup semi-sweet chocolate chips (I used mini-chips)
In a medium size saucepan combine the crunchy peanut butter and butter and melt over medium heat.
Add the sugar and the graham cracker crumbs and mix thoroughly.
Lightly spray a 9x13 inch pan with cooking spray and press this mixture into the bottom of the pan. Refrigerate while making the icing.
In a small saucepan, melt the creamy peanut butter and the chocolate chips and stir until melted.
Spread this warm mixture over the peanut butter mixture. Return to the refrigerator until set. Cut in squares and enjoy.
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wellseasonedlife
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Andi, these sound wonderful! I might eat the whole batch!
ReplyDeleteThese look delicious and I love your presentation! Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteI LOOOOOOOVE peanut butter cups. MMMM, fairy certain I'd LOVE these!
ReplyDeleteHi! Stopping by to let you know that your recipe made the top recipe on Sweet Indulgences Sunday last week. Hope you'll stop by and share another recipe this week.
ReplyDeletehttp://www.wellseasonedlife.com/2011/09/sweet-indulgences-sunday-20.html
These look fantastic. Love PB and chocolate. Yum. Thank you for linking at Joy of Desserts, Andy. Pinned it. I'll be making these. :-) Have a great weekend.
ReplyDeleteI'm featuring your recipe in today's Dessert Linky Party. :-)
ReplyDeleteThese are great! Peanut Butter and Chocolate are the best things ever. Sounds like a great easy recipe. Thanks for sharing on Crazy Sweet Tuesday!
ReplyDeleteAwesome recipe! Pinning to Pinterest!
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