Wednesday, August 24, 2011

LITTLE CRABBIES

These little crabbies are easy and enjoyed.  They are a little salty but I love them just the way they are.  Modifications could be made to reduce the salt.  They can be made and frozen then broiled when ready to serve. 




Crabmeat Appetizers

6 English Muffins split

1 jar Kraft Old English Cheese
1 stick oleo
Melt butter with cheese then add:
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp season salt
7 oz can drained crabmeat

In a small saucepan add the butter, and the cheese. Melt then remove from stovetop and add the remaining ingredients. Mix well and spread on top of split english muffins. Broil until hot and bubbly and golden on the edges of the english muffns. Cut in half's or quarters and serve hot.  You can prepare these and freeze then broil when ready to serve.  










5 comments:

  1. I love these look yummmm! gloria

    ReplyDelete
  2. Thanks Gloria for the comment and visit. andi

    ReplyDelete
  3. How simple! These look great for when I want a quick crabmeat fix.

    ReplyDelete
  4. Looks wonderful and easy. Thanks for sharing.

    ReplyDelete
  5. Yummy. Love that they can be made ahead and frozen too. Must be a vintage recipe to be using the term oleo. I'll be making with real butter. Pinning it. :-)

    ReplyDelete