Saturday, April 28, 2012


Hello to all my readers, you are missing out if you don't make this.  This coffee cake is the best, its buttery, and cinnamon and served warm all googy and wonderful.  I think this will be my new go to cinnamon roll. It is so good.  I'll be right back I am going to make another one.... Found this on "Pinterest"  addiction page. Made by Jenny from picky-palate, she made this back in September 2007. So, its been around for awhile but new to me and I am sharing with you.  Hope you enjoy and happy baking my friends.  Andi

Cake batter:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1 stick of butter, melted

Cinnamon mixture for the cake:
2 sticks butter, softened
1 cup light brown sugar  
2 TBSP flour
1 TBSP cinnamon
2/3 cups nuts, optional

Frosting mixture:
2 cups powdered sugar
5 TBSP milk
1 tsp vanilla
Prepare a 9x13 inch baking dish with Pam spray and flour this.  Set aside
Preheat oven to 350 degrees.
In a large mixing bowl add the dry ingredients for the cake batter and whisk this together, then add the milk, eggs, vanilla and mix.  Melt the butter and hand mix this into the cake batter.   Don't overmix.  Pour this batter into your prepared baking dish.  
In a bowl add the cinnamon mixture and mix with the electric mixer.   Drop tablespoons of the cinnamon mixture over the top of the cake batter, then using a knife make a swirling effect to marble thru the batter.    Bake at 350 dgrees for about 25-30 minutes.  Bake until toothpick comes out nearly clean from the center of the cake.   
Allow to cool a bit then drizzle the icing over the warm cake.  Serve warm or at room temperature. 

Hugs to all, I appreciate all your comments and your visits.

 Sharing with Everyday Mom Meals, My Favorite finds, Flour me with love, Country Moma Cooks, Six Sisters#42, adventures in Dinner, Serenity, Something Swanky, Michelle's Tasty CreationsSavory Sunday Shaken Together, A Slice of Southern, Simple Sweet Home, My Crowded Kitchen



  2. Drool. Your frosting looks amazing.

  3. I love cake recipes like this..its making me hungry! =)

  4. I want a piece of this NOW! Lol Thanks for sharing at Church Supper. Have a blessed week & hope to see you next Sunday ~EMM

  5. Delicious looking cake! I just loooooooooove cinnamon-cakes

  6. This looks like a cinnamon roll and cake combined, gooey and delicious! Sounds like a yummy recipe!

  7. This looks so gooey and delicious! Thanks for sharing this yummy recipe! Thanks for being a part of our "Strut Your Stuff Saturday." Hope to see you again real soon!! -The Sisters

  8. It looks absolutely divine! Thanks so much for sharing at Mix it up Monday :)

  9. Thanks for linking up this great recipe @CountryMommaCooks link and great party. Hope to see you again tomorrow:)

  10. Andi,

    Looks fabulous! Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.


  11. This looks and sounds delicious! I'm saving it in my to-do list! Thanks for sharing!

  12. I so wish I had one to go along with my coffee this morning!

  13. Hi Andi! I'm loving this recipe!! I'm having another linky party going on right now. Would love for you to stop by and link up! Southern Sundays is at

  14. I want some now! Thanks for linking up to Southern Sundays, hope to see you next week.

  15. I really NEED to make this cake

  16. I'm featuring you and this unbelievable cake tonight at the {what's shakin' link party}!! Stop by, link up and grab a button :)

  17. This looks very yummy. I pinned it and now am following also. Have a great day. Linda

  18. This sounds amazing! I love cinnamon everything, so we'll definitely be trying this :) Thanks again for linking up!

  19. If you buy can milk insead of the other, if you wanted to triple this recipe, you would use 1 cup of milk, 1 can of milk, and 2 cups of water, it is like using 6 cups of 2 percent milk, I just mixed up 4 batches to take to friends and family, thanks, have a blessed Christmas.