sharing with Friday Cook, Serenity Saturday 70, Wallis Farm #2, the-chien-chick.com, everydaymomsmeals, sweet-as-sugar-cookies, flourmewithlove,
Knick of Time
1/2 cup butter (1 stick)
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
2 egg yolks
1 1/2 cups flour
1 tsp baking powder
1/3 cup milk
1 1/2 to 2 cups blueberries
1 TBSP flour this is to coat the blueberries, helps them from sinking to the bottom of the
loaf when baking
2 egg whites (beaten until stiff peaks form)
1/4 cup white sugar (add this to the egg whites after they are beaten, little at a time)
1/2 cup sugar
1 TBSP flour
1 TBSP orange zest, I used a clementine or you
could use lemon)
2 TBSP Sugar
1/2 tsp vanilla
1 teaspoon water
Preheat oven to 350 degrees. Grease and flour a
The bread will bake for about 55-60 minutes.
I used my hand mixer for this recipe.
In a small bowl mix the ingredients for the glaze and set aside.
In another bowl add the ingredients for the filling and mix and set aside.
In a large bowl cream the butter and the sugar together till light and fluffy.
Add the vanilla and mix. Add the egg yolks (the whites are used latter) and mix into
the sugar mixture. In another bowl add the dry ingredients and whisk them together,
then add a little at a time to the wet egg/sugar mixture along with the milk.
In another bowl whip the egg whites til soft peaks form and add the 1/4 cup of sugar adding
1 tablespoon at a time and continue beating until they are stiff, set aside.
In another bowl measure out the fresh or frozen blueberries and sprinkle them with
1 tablespoon of flour and gently fold the flour into the blueberries. Fold the egg whites
into the bread batter, and gently fold the floured blueberries into the bread batter.
Pour half of this batter into the prepared bread pan. Then layer the filling and spread this
over the bread batter. This is the "cheese cake middle." Then add the remaining batter
over the filling and spread this out evenly. Pour the glaze over the top of the unbaked
bread and bake at 350 degrees for 55-60 minutes.