It's snowing in Maine today, the snow started about 5 am and still coming down. It's gonna be a long winter, I am so ready for spring. But I have a spring looking recipe to share today. I made these last summer for grand baby Cora's 1st birthday. They were fun to make but a little time consuming so get some help.
What fun then to have your own container to hold and not seeing anyone double dipping. I found these last summer at the girl who ate everything. So keep in mind that the size of the container and the amount that you put in each container will determine the number of servings. How about using the small jelly jars. I think I like that idea. Aren't they just so cute, so why not plan to make some for your next party.
1 (16 OUNCE) CAN REFRIED BEANS
1 (1 OUNCE) PACKAGE TACO SEASONING
1 CUP GUACAMOLE
1 (8 OUNCE) CONTAINER SOUR CREAM
1 CUP DRAINED SALSA
1 CUP SHREDDED CHEDDAR CHEESE
2 ROMA TOMATOES, DICED
1/2 BUNCH GREEN ONIONS, SLICED
1 SMALL CAN BLACK OLIVES
Decide on the size tumblers, and all ingredients will depend on the amount you use in each layer.
Layer 1 beans and taco seasoning
Layer 2 sour cream
Layer 3 guacamole
Layer 4 Salsa (Drain this well for sure)
Layer 5 Cheese
Layer 6 tomatoes
Layer 7 green onions
Be kind and do good
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