Tuesday, October 29, 2013


Look here .......killer-garlic-bread and then go to the market and get all the stuff you need to make this......It's the best....I've made it twice and still amazed it has dill in it.   Who'd ever think to add dill to a garlic bread spread.   Thanks to Tracy this is the best!!!!!

Just remember to make the butter spread early in the day and let it sit to harden up and its ready to go. This is a Tracy original.

1 stick of salted butter
5 cloves garlic, finely minced
1 teaspoon garlic powder
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
pinch of cayenne pepper

one loaf of french or Italian bread 12 inch long by 6 inch wide

Using a small microwave safe bowl, add the stick of butter cut in slices along with the finely minced garlic. Microwave till the butter is melted.   Add the remaining ingredients and mix.  Cover with plastic wrap and put aside.

Ready to put the bread together

One loaf of Italian bread cut in half lengthwise
spread the butter mixture on both side of the cut side of bread
put the two back together and wrap in foil
place on a baking sheet
bake at 350 degrees for about 20 minutes
open up the foil and lay each garlic side up and place under the broiler for a few minutes
Watch it .....don't burn your bread
Cut in serving size and enjoy your Killer Garlic Bread


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  1. Andi, this is ALMOST exactly how my Italian Nana made her garlic bread!! Without the dill..... everything else the same. Yum!

  2. The strong smell of garlic chimes makes my day whenever I had a garlic bread.

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