Sunday, January 16, 2011

Hot Crabmeat and Lobster Dip

Crabmeat and Lobster Dip
made by Heidi and Emily Jordan

8 ounce cream cheese softened
1/4 cup sour cream
1/4 cup triple cheddar Cheese mix
1/2 cup chopped clear lobster meat
1/2 cup lump fresh crabmeat
1 tbsp of crab-meat juice

In a small bowl combine all ingredients. Pour into a casserole dish and heat at 350 till bubbly. Serve with corn chips or crackers

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