1 1/2 cups flour
1 tsp salt
1 1/2 cups sugar
1 16 ounce can of whole berry cranberry sauce
1 tsp baking soda
2 1/2 cups oatmeal (old-fashion or quick)
1 cup melted butter
Using your mixing bowl, combine flour, salt, sugar, soda and oats. Stir to combine these, then add the melted butter and blend. Grease a 9x13 inch pan and press half of this in the bottom using your hands. Then using a fork fluff up the whole berry cranberry sauce to make it easier to spread over the bottom crust. Sprinkle the remaining crumbs over the top. Bake at 350 for 40-45 minutes.
You could also use a jar of raspberry or strawberry jam instead of the cranberry sauce.
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